The Allure of Seychelles Flora: Coco de Mer and Banyan Trees
The Seychelles, an archipelago in the Indian Ocean, is celebrated for its beaches and vibrant marine life but also for two plants in particular – the legendary Coco de Mer and the mighty Banyan Tree. They are unique highlights of the Seychelles’ landscape. The islands’ natural beauty extends beyond the coastline and deep into their tropical forests, offering a rich tapestry of flora that is equally captivating.
There’s something incredibly alluring about the Seychelles, from its azure waters, gleaming sands, to its exotic flora, but as much as it’s a paradise for nature lovers it also presents some extraordinary meal opportunities. Seychelles food, with its Creole touch and diverse influences, has captured the hearts and taste buds of many. The dishes range from fresh seafood prepared simply but perfectly, to desserts featuring local fruits. Here’s our curated list of some must-try Seychelles foods when you visit.