All staff have received specific training on WHO and Ministry of Health approved COVID-19 preventive and responsive protocols which include but are not limited to Hand Hygiene, Respiratory Hygiene, Cleaning and Sanitizing best practices, Safe Food Handling and Food Hygiene. Our Health & Hygiene Manager personally reviews and ensures all protocols are stringently followed.
This is no longer a requirement but we do have the necessary equipment onsite if needed.
This is no longer a requirement but as a precaution it is advised to maintain a safe distance.
We have committed to hand washing and drying facilities and foot pedal operated bins in key locations
Adequate numbers of hand sanitizing stations are provided at entry points or specific areas not in immediate vicinity of hand washing facility e.g. reception area.
Food handlers are always committed to observe good hygiene practices during operation
All food handlers undergo regular health checks.
Cleaning and Sanitization protocols
We have enhanced our already rigorous cleaning protocols as recommended by Seychelles Health authorities in cleaning and sanitizing guest rooms, public areas, and back-of-the-house areas.
We have increased the frequency of cleaning of all high-touch areas and public areas that affect guests and employees.
The cleaning of all hard surfaces e.g. floors, desks, countertops, are enhanced at intervals, using standard disinfectant bleach solution or mixture containing at least 70% alcohol.
Cleaning of all soft or porous surfaces e.g. carpets, rug and drapes follows the guidelines of public health authority.
The necessary PPE is available for use.