Trader Vic's Dinner Menu
Tidbits & Pupus
Bocconi e bocconcini da condividere
The Original Cosmo Tidbits
SCR 575
Trader Vic’s original pupu platter. A sampling of crispy prawns, Chinese oven smoked ribs. Crab rangoon & char siu pork
Crispy Prawns
SCR 370
House marinated & breaded in Japanese bread crumbs
BBQ Pork Spare Ribs
SCR 395
Sugar cured & dipped in our signature BBQ glaze
Slow smoked in our Chinese wood-fired ovens
Beef Cho Cho
SCR 395
Marinated beef skewers, soy ginger glaze
Finished at the table over a flaming hibachi
Jalapeño Cheese Balls (V)
SCR 255
Cheddar & Emmenthal cheeses, fresh coriander
Chopped jalapeños, fried golden
Maui Waui Shrimp
SCR 290
Coconut crusted shrimp with katsu slaw & chili lime aioli
Crab Rangoon
SCR 290
Spiced crab & cream cheese filled wonton
Zuppe, Insalate e antipasti
Leggero e rinfrescante o caldo e confortante, c'è qualcosa che soddisfa ogni stato d'animo
Tom Yum Soup
SCR 265
Thai spiced soup with mixed seafood
Coriander, shiitake mushroom
Wonton Soup
SCR 265
Soy ginger broth with shiitake mushrooms
Bok choy & our signature shrimp & chicken dumplings
Trader Vic’s Salad (V)
SCR 265
Petite lettuces, artichoke, coconut heart, citrus tomato. Vic’s signature Javanese dressing
Southeast Asian duck
SCR 315
Our version of this classic Thai Larb dish
Gem lettuce, aromatic herbs, toasted rice, crisp Thai basil
Chili-lime vinaigrette
Duck Potstickers
SCR 300
Pan fried potstickers filled with aromatic duck
Served with a soy-ginger dipping sauce
Tuna Poke
SCR 240
Signature soy-chili dressing, coriander
Crisp homemade chips
Hawaiian Luau Dip (V)
SCR 235
Brie cheese, pineapple-chili compote
Olive oil toasted crustini
Cauliflower Ceviche (V)
SCR 210
Roasted cauliflower, cucumber, red onion, citrus dressing
Fresh herbs, coriander & housemade chips
Trader Vic's Favorites
Dopo aver navigato per i sette mari, vi presentiamo una selezione di piatti classici e di nuova ispirazione
Passion Chicken
SCR 395
Stir fried chicken with sweet peppers, onions
Bok choy, sweet & sour passion dressing
“All In” Fried Rice
SCR 290
Stir-fried chicken, shrimp, & char sui pork
Tossed together with egg, vegetables
Soy and sesame
Trader Vic’s 5 Spice Duck
SCR 575
5 spice seasoned, slow cooked
Hoisin sauce, Moo shu pancakes, scallions
Cucumber
Tuna Tataki
SCR 370
Marinated & sesame crusted with garlic aioli
Greens & passion vinaigrette
Stir Fried Ginger Garlic Rock lobster
SCR 750
Scallions, broccoli flourets, coriander rice
From the Wood Fired Oven
Da Trader Vic's continuiamo la tradizione del commerciante di immergere le nostre bistecche nella sua tipica marinata di soia cinese, poi sospendiamo la carne su ganci a 500 gradi nei nostri forni a legna, aggiungendo un tocco di fumo per creare la bistecca perfetta!
Rack of Lamb
SCR 895
Ras al hanout marinated with curry style noodles
Grilled pineapple
BBQ Prawns
SCR 660
Creole spiced jumbo shrimp with coriander rice
Rouguille sauce
Sumac Marinated Chicken
SCR 445
A Mediterranean spice rub made from sumac berries
Served with Bali rice & stir fried vegetables
Fresh Market Seafood
Prepared with a speciality sauce
Accompanied with chef’s selection of sides
350g T-Bone Steak
SCR 790
Accompanied by roasted potato, asparagus
Chimichurri
200g Beef Tenderloin
SCR 710
Accompanied by roasted potato, asparagus
Chimichurri
Featured BBQ Item
Accompanied with chef’s selection of sides