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TÊTE-À-TÊTE Complete Menu

Meat Option Menu

2500 SCR Per person

STARTERS

Beef carpaccio marinated with extra virgin olive oil, fried capers, parmesan shavings, mix baby leaves Or Caprese salad, kalamata olives, garden pesto and Parma ham.

SOUP

Lamb harrira soup, chickpeas, lentils and coriander.

MAIN COURSES

Herb crusted lamb rack, mushroom polenta, chargrilled asparagus and mustard sauce Or Chicken and shiitake mushroom risotto, parmesan tuile (Lobster Supplement of 950 SCR per piece).

DESSERTS

Chocolate and almond cake with salted caramel sauce and honey roasted bananas Or Baked mango cheese cake with berry salad Or Creole banana pudding with vanilla ice cream Or Ice cream and sorbet selection (Vanilla, mango, tiramisu) Or Tropical Fruit platter.

Seafood Option Menu

2500 SCR Per person

STARTERS

Prawns cocktail, green leaves and garlic toast Or Spicy seared tuna with mango salad and pea purée.

SOUP

Seafood bisque.

MAIN COURSES

Mix seafood platter: Grilled gambas, scallops, calamary and mussels, marinated vegetables and lemon butter sauce Or Marinated bourgeois filet with saffron rice, sautéed tomatoes and curry butter sauce (Lobster Supplement of 950 SCR per piece).

DESSERTS

Chocolate and almond cake with salted caramel sauce and honey roasted bananas Or Baked mango cheese cake with berry salad Or Creole banana pudding with vanilla ice cream Or Ice cream and sorbet selection (Vanilla, mango, tiramisu) Or Tropical Fruit platter.

Surf ‘n’ Turf Option Menu

2875 SCR Per person

STARTERS

Tuna tartare, wasabi mayonnaise, cucumber salad Or Shrimps and avocado salad, orange segments and citrus dressing.

SOUP

Traditional French onion soup, bread croutons and cheese.

MAIN COURSES

Beef tenderloin and grilled prawns, green pea purée, baked potato and béarnaise sauce or Lobster tail wrapped with pork bacon, pesto grilled vegetables, garlic cream sauce (Lobster Supplement of 950 SCR per piece).

DESSERTS

Chocolate and almond cake with salted caramel sauce and honey roasted bananas Or Baked mango cheese cake with berry salad Or Creole banana pudding with vanilla ice cream Or Ice cream and sorbet selection (Vanilla, mango, tiramisu) Or Tropical Fruit platter.

Creole Option Menu

2225 SCR Per person

STARTERS

Thin blood pudding tart, tomato concassé, apple salad and extra virgin olive oil Or Smoked fish and palmiste salad, passion fruit dressing.

SOUP

Créole pumpkin velouté, cinnamon cream.

MAIN COURSES

Whole mini grouper fish in creole marination, coconut rice and eggplant chutney Or Octopus coconut curry, lentils stew, basmati rice and chutney of the day (Lobster Supplement of 950 SCR per piece).

DESSERTS

Chocolate and almond cake with salted caramel sauce and honey roasted bananas Or Baked mango cheese cake with berry salad Or Creole banana pudding with vanilla ice cream Or Ice cream and sorbet selection (Vanilla, mango, tiramisu) Or Tropical Fruit platter.

Vegetarian Menu

2125 SCR Per person

STARTERS

Beetroot carpaccio, feta cheese, basil infused olive oil, plantain chips Or Tomato mozzarella salad, balsamic dressing.

SOUP

Tomato gazpacho, cucumber and onion salad.

MAIN COURSES

Asparagus and truffle oil risotto, parmesan tuile Or Spinach and cream cheese cannelloni, spicy bell pepper coulis.

DESSERTS

Chocolate and almond cake with salted caramel sauce and honey roasted bananas Or Baked mango cheese cake with berry salad Or Creole banana pudding with vanilla ice cream Or Ice cream and sorbet selection (Vanilla, mango, tiramisu) Or Tropical Fruit platter.

FAQ

What menus are available at TÊTE-À-TÊTE restaurant in Seychelles?

Five complete menus are offered ranging from 2125 to 2875 SCR per person: Meat Option, Seafood Option, Surf ‘n’ Turf, Creole Option, and Vegetarian Menu. Each includes starter, soup, main course, and dessert for private beachside dining.

Does TÊTE-À-TÊTE Seychelles restaurant offer lobster?

Yes, lobster can be added to any menu for 950 SCR per piece. Guests can enhance their Meat, Seafood, Surf ‘n’ Turf, Creole, or Vegetarian menu with this premium seafood option.

What dessert choices are included at TÊTE-À-TÊTE?

All menus feature five desserts: Chocolate and almond cake with salted caramel sauce, Baked mango cheese cake with berry salad, Creole banana pudding with vanilla ice cream, Ice cream and sorbet selection, or Tropical Fruit platter included in the menu price.

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