Restaurant in Seychelles at the heart of Beau Vallon, Trader Vic’s is the exclusive birthplace of the legendary Mai Tai® cocktail, first created in 1944. This iconic Seychelles gem delivers a world-class dining experience through its diverse, globally inspired cuisine, uniquely enhanced by a Chinese wood-fired oven. Step into an exhilarating ambiance enriched with exotic décor and timeless artifacts from around the world, or choose the elegant terrace overlooking the lagoon. Live entertainment sets the rhythm for evenings that unfold into a true sensory escape, where each dish tells a story of global elegance. With an impressive selection of over 50 signature cocktails, dining here is more than a meal—it is an experience that defines a standout restaurant in Seychelles.
Smart or elegant casuals, resort chic and appropriate footwear. No beachwear, sleeveless shirts or flip flops
