Trader Vic’s Dinner Menu
(A) Contains Alcohol (V) Vegetarian (N) Contains Nuts
All prices are in Seychellois Rupees and are inclusive of all applicable service charges, local fees and taxes
Tidbits & Pupus
Bits and bites meant to be shared
Soups, Salads & Starters
Light & refreshing or warm & comforting there’s something to satisfy every mood
Trader Vic’s Favorites
After sailing the seven seas we present to you a selection of classic & newly inspired dishes
From the Wood Fired Oven
At Trader Vic’s we continue the Trader’s tradition of dipping our steaks in his signature Chinese soy marinade, then suspending the meat on hooks at 500 degrees in our wood-fired ovens, adding a touch of smoke to create the perfect steak!
Sides
FAQ
Who is the Executive Chef at Le Safran?
Chef Youssef Zeroual has been Executive Chef since 2018. He’s from northern Morocco, trained at Institut de Technologie Hôtelière et Touristique in Salé, and was named “Chef of the Year” by the World Gastronomy Organization in 2021. He holds diplomas of excellence in gastronomy from WMCS England and Alain Ducasse.
Does Le Safran accommodate vegan and vegetarian diets?
Yes, Chef Youssef Zeroual creates dishes that cater to both vegan and vegetarian preferences. The menu features Mediterranean-inspired cuisine using locally sourced produce from nearby farms and markets in Morocco.
What is the dining philosophy at Le Safran restaurant in Rabat?
Le Safran focuses on “terroir & lightness,” using seasonal ingredients from local suppliers. The restaurant is committed to sustainability, supporting local farmers while reducing environmental impact. Each dish celebrates the rich flavors and abundance of Morocco’s local region.
