Beverage Menu

CHAMPAGNES & PROSECCO

NICOLAS FEUILLATIE BRUT 200 ML I CHAMPAGNE

SCR 690
The Nicolas Feuillatte Brut NV is delightfully creamy, light, lovely, and round - all at the same time.

NICOLAS FEUILLATIE BRUT 750 ML I CHAMPAGNE

SCR 1790
The Nicolas Feuillatte Brut NV is delightfully creamy, light, lovely, and round - all at the same time.

NICOLAS FEUILLATIE ROSE 750ML I CHAMPAGNE

SCR 2490
Blended from 90% red grapes with a dollop of Chardonnay, this wine explodes in the glass with vivid aromas and flavors of raspberry, strawberry, and red currants.

NICOLAS FEUILLATIEGRAPHICWHITE 750ML I CHAMPAGNE

SCR 2590
Floral and peachy on the nose. Taste is a creamy fizz sensation with hints of yellow stone fruits and citrus. Enjoyed with cubed ice and a slice of both lemon and lime.

NICOLAS FEUILLATIE BLANCS DE BLANCS 750ML I CHAMPAGNE

SCR 2590
Thecomplex aromas gain in intensity, revealing notes of fresh honey and plums, followed by mint and coriander on the finish.

NICOLAS FEUILLATIEGRAPHIC ROSE 750ML I CHAMPAGNE

SCR 2890
Tempting aromas of black cherry and summer berry fruits. Hints of raspberry on the palate with a smooth pleasing finish.

NICOLAS FEUILLATIE MILLESIME2005 750 MLI CHAMPAGNE

SCR 5590
It's packed with crisp, youthful fruits, along with an intensely mineral texture that penetrates deep on the palate. Apple and lime juice pierce through the finish.

CIELO PROSECCO

SCR 890
Only first-class grape material was used for this exceptionally elegant varietal wine from Cielo e Terra.

ZONIN I PROSECCO

SCR 1090
Prosecco's fresh and fruity flavor profile makes it easy to pair with anykind of food and also makes it a delightful aperitif

LAURENT PERRIER I CHAMPAGNE

SCR 2690
A perfect balance between freshness and delicacy with fruity flavors very present on the finish.

DOM PERIGNON I CHAMPAGNE

SCR 8990
With the Dom Perignon, made from a blend of Chardonnay and Pinot Nair, buyers should expect aromas of almond and powdered cocoa on the nose that will gradually develop into hints of white fruit and dried flowers.

MOET & CHANDON I CHAMPAGNE

SCR 4490
Generous and tasty, white fruit notes including pear, white peach, and apple, unfurl on the palate, in the company of fine, light bubbles.

WINES BY THE GLASS

EMOTIVO I PINOT GRIGIO I WHITE

SCR 160
Crisp and refreshing with notes of apples and white fruits

MOUNT ROZIER WILD PEACOCK I CHARDONNAY I WHITE

SCR 170
Unwooded chardonnay, perfect for summer enjoyment

MOUNT ROZIER TOBACCO STREET I SHIRAZ I RED

SCR 170
Dark fruits and spice, a classic shiraz

MOUNT ROZIER FROG CHORUS I CINSAULT I ROSE

SCR 170
Dark fruits and spice, a classic shiraz

KEN FORRESTER ROSE

SCR 170
A nice rose in the style of the Mediterranean French rose a lot of strawberry and fresh apple

VIEUX MONDE I COLOMBARD-SAUVIGNON BLANC I WHITE

SCR 180
Exuberant tropical and citrus aromas, with a wonderful freshness

GALLERY12 I MALBEC I RED

SCR 175
Ayouthful wine showing fresh ripe mulberries with a spicy undertone

KEN FORRESTER PETIT I CABERNET SAUVIGNON I RED

SCR 180
Juicy, black fruits, mocha, and spice

SABOURIN GRANDE RESERVE ROSE

SCR 170
Delightful French Rose, berry aromas, fresh citrus fruits with crisp finish

WHITE WINE BY BOTTLE

Chardonnay

MOUNT ROZIER WILD PEACOCK

SCR 800
South Africa | Unwooded chardonnay, perfect for summer enjoyment

CUVEE SABOURIN GRANDE RESERVE

SCR 900
France | A round and buttery chardonnay with a fine creamy edge

OYSTER BAY

SCR 1250
New Zealand | Ripe citrus and stone fruit, balanced with subtle oak and a creamy texture

JOURNEYS END HAYSTACK

SCR 1250
South Africa| Perfectly matched oak and fruit, with a savory biscuit overlay

J. MOREAU & FILS - CHABLIS

SCR 1490
France | Delicate citrus note of lemon and green apple, crisp and dry with a refreshing acidity

MAINS

FISH & CHIPS

SCR 310
captain blanc -beer batter-coleslaw-fries tartare sauce

RICOTTA SPINACH RAVIOLI

SCR 280
baby spinach -tomato -brown butter parmesan

PENNE ALFREDO

SCR 250
chicken strips -creamy mushroom -garlic parmesan

GRILLED RIB-EYE

SCR 550
steak fries -grilled vegetables -bearnaise sauce

SHRIMP CURRY

SCR 495
lemon rice -chutney of the day-butter noon

VEGETABLE CURRY

SCR 265
lemon rice -chutney of the day-butter noon

MAINS (CONT)

SHRIMP SKEWERS

SCR 380
coconut rice -mint chutney-raita

PIZZA MARGHERITA

SCR 300
tomato-oregano sauce -mozzarella

ADD YOUR FAVORITE TOPPINGS:

SCR 100
mushroom -chorizo -olives-pineapple bacon -turkey-gorgonzola

DESSERTS

RASPBERRY TART

SCR 250
with fruit compote

CHOCOLATE BROWNIE

SCR 210
with vanilla ice cream -chocolate sauce

CHEESECAKE

SCR 225
with raspberry coulis

SEASONAL FRUIT PLATTER

SCR 200

VEGAN MENU

VEGAN COBB SALAD

SCR 225
with balsamic dressing

CAULIFLOWER FRITIERS

SCR 200
with sweet chiUi sauce

CHILLED SUN DRIED TOMATO GAZPACHO

SCR 200

Mains

CHICKPEA CURRY

SCR 300
with cumin rice and Garlic kulcha

VEGETABLE BURGER

SCR 320
with tomato salsa and French fries

VEGAN THAI RED CURRY

SCR 300
served on steamed rice

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