Seyshima, derived from the words ‘Sey’ for Seychelles and ‘Shima’ – the Japanese term for island, is a venue that oozes Asian sophistication and is renowned for its mouth watering selection of Teppanyaki and Sushi on a floating restaurant over a natural lagoon.
It has long since become the best dining venue in Seychelles for Japanese cuisine where patrons can dine a la carte or at the Teppanyaki counter to enjoy a Teppan show by the chef.
Don’t forget to try the Seyshima cocktail – a resort signature.
Open 6 days a week, closed on Wednesday, 18:30 to 23:00.
Last Food Order is at 22:00.
Smart or elegant casuals, resort chic and appropriate footwear
No beachwear, sleeveless shirts.