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Story Seychelles > Dining > Seyshima

Seyshima, derived from the words ‘Sey’ for Seychelles and ‘Shima’ – the Japanese term for island, is a venue that oozes Asian sophistication and is renowned for its mouth watering selection of Teppanyaki and Sushi on a floating restaurant over a natural lagoon. 

It has long since become the best dining venue in Seychelles for Japanese cuisine where patrons can dine a la carte or at the Teppanyaki counter to enjoy a Teppan show by the chef.

Don’t forget to try the Seyshima cocktail – a resort signature.

Open 6 days a week, closed on Wednesday, 18:30 to 23:00.

Last Food Order is at 22:00.

 

Smart or elegant casuals, resort chic and appropriate footwear

 

No beachwear, sleeveless shirts.