Seyshima Food Menu
THE ART OF TEPANYAKI
Teppanyaki is a unique culinary art prepared before your eyes on a hot iron griddle. Our specially trained chef will cook your food to perfection using light seasoning and fresh ingredients for both your entertainment and palatable pleasure. To be shared with friends and family we are delighted that you join us for a night of artistic and entertaining Japanese cuisine.
TEPANYAKI GRILL
Tenderloin Steak
SCR 820Rib Eye Steak
SCR 880Salmon Steak
SCR 880Hibachi Chicken
SCR 710Yellow Fin Tuna
SCR 810Prawns
SCR 880Calamari
SCR 720Hibachi Vegetables & Tofu
SCR 610TEPPANYAKI COMBO’S
Meat Lovers
SCR 780 Ribeye & Chicken
The STORY Combo
SCR 1020 Tenderloin Steak & Prawns
Seafood Lovers
SCR 1320 Yellow Fin Tuna, Prawn & Lobster
All Seyshima Experiences are Accompanied By:
Miso Soup, Shrimp Appetizer, Seyshima Fried Rice, Dessert of the Day
APPETIZERS
Miso Soup
SCR 250 Tofu, Scallions, seaweed
Prawns Tempura
SCR 310 4 Pieces Battered Fried Prawns, Tempura Sauce
Edamame
SCR 225 Edamame beans boiled then sauteed, served plain or spicy as
per your preference
Seyshima Salad
SCR 250 Green salad, avocado, mango, lettuce, cucumber, tobiko, ginger
dressing
Japanese Gyoza
SCR 200 6 pces of duck or pork traditional Japanese dumplings
Kani Karaage
SCR 250 Deep fried soft shell crab with ponzu sauce
A-LA-CARTE TEPANYAKI
All A-la-Carte main dishes accompanied by choice of yellow soy noodles or garlic rice
Chicken Katsu
SCR 380Beef Tenderloin
SCR 550Sesame Tuna
SCR 400Lobster Tail
SCR 750Rib Eye Steak
SCR 800Salmon Steak
SCR 800Hibachi Vegetables & Tofu
SCR 400A – LA – CARTE COMBO’S
Meat Lovers
SCR 550 Ribeye & Chicken
The STORY Combo
SCR 700 Tenderloin Steak & Prawns
Seafood Lovers
SCR 900 Yellow Fin Tuna & Lobster
RAMEN BOWLS
Spicy Miso Broth
SCR 365 Roast beef, seaweed, carrot, scallion, spinach, corn, shitake, half boiled
egg
Shoyu Miso Broth
SCR 390 Tempura prawns, egg noodle, seaweed, carrot, scallion, spinach, corn,
shitake, half boiled egg and tofu
Chicken Miso Broth
SCR 350 Egg noodle, seaweed, carrot, scallion, spinach, corn, shitake, half
boiled egg and tofu
Seafood Miso Broth
SCR 365 Prawns and calamari, egg noodle, seaweed, carrot, scallion, spinach,
corn, shitake, half boiled egg and tofu
Vegetable Miso Broth
SCR 325 Egg noodle, seaweed, carrot, scallion, spinach, corn, shitake, half boiled egg and tofu
SUSHI ROLL
(8 PIECES)
Spicy Tuna Roll
SCR 310 Traditional maki, yellow fin tuna and spicy mayonnaise
California Maki
SCR 310 Crab Stick, Avocado, mango, cucumber, Japanese Mayo, Tobiko
Tempura Prawns Roll
SCR 320 Tempura Prawns, Crab Stick, Avocado, Spicy Mayo
Spider Cheese Roll
SCR 225 Tempura Soft Shell Crab, Cheese, Cucumber, Japanese Mayo
Vegetarian Roll
SCR 220 Avocado, Cucumber, Carrot, Asparagus, Sesame Seeds
Rainbow Roll
SCR 310 Local Tuna, Salmon, Cucumber, Avocado, Crabstick, Japanese Mayo
Spicy Salmon Fried Roll
SCR 400 Salmon, Cream Cheese, Spicy Mayo, Nori
Maguro Tataki
SCR 310 Tuna Tataki, Ponzu Sauce, Red Onion, Coriander, Ginger
Philly Maki
SCR 310 Smoked Salmon, cream cheese and cucumber
STORY SPECIAL ROLLS
(8 PIECES)
Seyshima Roll
SCR 335 Tuna, shrimp tempura, ginger, avocado, salmon & story sauce
Beau Vallon Roll
SCR 335 Avocado, crab and cucumber, topped with torched red snapper
Creole Roll
SCR 335 Smoked marlin, mango, cucumber and curry mayonnaise
Coconut Crispy Roll
SCR 335 Tempura coconut shrimp, crab stick, cucumber, avocado & spicy
mayo
SASHIMI & NIGIRI
Salmon Sashimi
SCR 400 6 Pieces Salmon
Tuna Sashimi
SCR 300 6 Pieces Local Tuna
Red Snapper Sashimi
SCR 300 6 Pieces
Mix Sashimi
SCR 340 Salmon, tuna and red snapper, 2 pieces each
Salmon Nigiri
SCR 375 6 Pieces
Tuna Nigiri
SCR 210 6 Pieces
Red Snapper Nigiri
SCR 210 6 Pieces
Mix Nigiri
SCR 275 Salmon, tuna and unagi, 2 pieces each
GUNKAN SUSHI
Tobiko Gunkan
SCR 310 Rice wrapped with nori seaweed, topped with tobiko
Tuna Gunkan
SCR 310 Rice wrapped with nori seaweed, topped with tuna or spicy tuna as
per your preference
Salmon Gunkan
SCR 355 Rice wrapped with nori seaweed, topped with salmon or spicy as per
your preference
DESSERT
Hokkaido 3 Cheese Tart
SCR 260 Pineapple compote
Banana Spring Roll
SCR 225 Flambe with Takamaka , Vanilla Ice Cream
Sweet Potato Mochi
SCR 240 Infused minted fruit salsa
Jiggly Japanese Cheesecake
SCR 290 Mix berries
Dark Chocolate Terrine
SCR 290 Crumble and caramel sauce
VEGAN OPTIONS
STARTERS
Seyshima Salad
SCR 250 Green salad, avocado, mango, lettuce, cucumber, tobiko, ginger
dressing
Vegetables tempura
SCR 260 Assorted vegetables in a crispy batter, soy dressing
Miso Soup
SCR 250 Tofu, scallions, seaweed
MAIN COURSES
Hibachi Vegetables & Tofu
SCR 400Sauteed Soba Noodle, Vegetables Julienne
SCR 270Seyshima Vegetable fried rice
SCR 230Vegetarian Roll
SCR 220 Avocado, Cucumber, Carrot, Asparagus, Sesame Seeds