Food & Beverage Menu
MEAT OPTION MENU
2500 SCR Per person
STARTERS
Beef carpaccio marinated with extra virgin olive oil, fried capers, parmesan
shavings, mix baby leaves
Or
Caprese salad, kalamata olives, garden pesto and Parma ham
SOUP
Lamb harrira soup, chickpeas, lentils and coriander.
MAIN COURSES
Herb crusted lamb rack, mushroom polenta, chargrilled asparagus and
mustard sauce
Or
Chicken and shiitake mushroom risotto, parmesan tuile
(Lobster Supplement of 950 SCR per piece)
DESSERTS
Chocolate and almond cake with salted caramel sauce and honey roasted bananas
Or
Baked mango cheese cake with berry salad
Or
Creole banana pudding with vanilla ice cream
Or
Ice cream and sorbet selection (Vanilla, mango, tiramisu)
Or
Tropical Fruit platter
SEAFOOD OPTION MENU
2500 SCR Per person
STARTERS
Prawns cocktail, green leaves and garlic toast
Or
Spicy seared tuna with mango salad and pea purée
SOUP
Seafood bisque
MAIN COURSES
Mix seafood platter:
Grilled gambas, scallops, calamary and mussels, marinated vegetables and lemon
butter sauce
Or
Marinated bourgeois filet with saffron rice, sautéed tomatoes and curry butter sauce
(Lobster Supplement of 950 SCR per piece)
DESSERTS
Chocolate and almond cake with salted caramel sauce and honey roasted bananas
Or
Baked mango cheese cake with berry salad
Or
Creole banana pudding with vanilla ice cream
Or
Ice cream and sorbet selection (Vanilla, mango, tiramisu)
Or
Tropical Fruit platter
SURF 'N' TURF OPTION MENU
2875 SCR Per person
STARTERS
Tuna tartare, wasabi mayonnaise, cucumber salad
Or
Shrimps and avocado salad, orange segments and citrus dressing
SOUP
Traditional French onion soup, bread croutons and cheese
MAIN COURSES
Beef tenderloin and grilled prawns,
green pea purée, baked potato and béarnaise sauce
or
Lobster tail wrapped with pork bacon,
pesto grilled vegetables, garlic cream sauce
(Lobster Supplement of 950 SCR per piece)
DESSERTS
Chocolate and almond cake with salted caramel sauce and honey roasted bananas
Or
Baked mango cheese cake with berry salad
Or
Creole banana pudding with vanilla ice cream
Or
Ice cream and sorbet selection (Vanilla, mango, tiramisu)
Or
Tropical Fruit platter
CREOLE OPTION MENU
2225 SCR Per person
STARTERS
Thin blood pudding tart, tomato concassé, apple salad and extra virgin olive oil
Or
Smoked fish and palmiste salad, passion fruit dressing
SOUP
Créole pumpkin velouté, cinnamon cream
MAIN COURSES
Whole mini grouper fish in creole marination,
coconut rice and eggplant chutney
Or
Octopus coconut curry, lentils stew, basmati rice and chutney of the day
(Lobster Supplement of 950 SCR per piece)
DESSERTS
Chocolate and almond cake with salted caramel sauce and honey roasted bananas
Or
Baked mango cheese cake with berry salad
Or
Creole banana pudding with vanilla ice cream
Or
Ice cream and sorbet selection (Vanilla, mango, tiramisu)
Or
Tropical Fruit platter
VEGETARIAN MENU
2125 SCR Per person
STARTERS
Beetroot carpaccio, feta cheese, basil infused olive oil, plantain chips
Or
Tomato mozzarella salad, balsamic dressing
SOUP
Tomato gazpacho, cucumber and onion salad
MAIN COURSES
Asparagus and truffle oil risotto, parmesan tuile
Or
Spinach and cream cheese cannelloni, spicy bell pepper coulis
DESSERTS
Chocolate and almond cake with salted caramel sauce and honey roasted bananas
Or
Baked mango cheese cake with berry salad
Or
Creole banana pudding with vanilla ice cream
Or
Ice cream and sorbet selection (Vanilla, mango, tiramisu)
Or
Tropical Fruit platter