Dessert Menu
After Dinner Drinks
Tahitian Coffee
SCR 180
Blend of rum and coffee with special cream topping
Coffee Grog
SCR 190
Coffee, rum, Grand Marnier & coconut
Keoke Coffee
SCR 170
Blend of brandy & coffee liqueur topped with heavy cream
Northwest Passage
SCR 190
Our classic Hot Buttered Rum with the kick of 151
Tahitian Mudslide
(V) SCR 170
Gold rum, Baileys, Amaretto, Kahlua & cream
Brandy Alexander
SCR 200
Brandy, white & dark crème de cacao, cream
Grasshopper
SCR 200
Keeps you hopping. Light crème de cacao & crème de menthe
Tiki Misu
SCR 225
Coffee liqueur, cream & a hint of raspberry
Desserts
Passion tart
SCR 225
Passion curd, chantily, mint, short bread
Cheesecake Parfait (G)
SCR 225
A whipped cheesecake filling, graham cracker crumble
Seasonal fruit compote
Snowball
SCR 140
A Trader Vic’s tradition, vanilla ice cream rolled in toasted coconut
With dark chocolate sauce
Chocolate fondant
SCR 225
Decadent chocolate cake with rich ganache center
Salted butter caramel ice cream
Ice Cream & Sorbet
SCR 60 per scoop
Ask your server for today’s selection