Dessert Menu

After Dinner Drinks

Tahitian Coffee

SCR 180
Blend of rum and coffee with special cream topping

Coffee Grog

SCR 190
Coffee, rum, Grand Marnier & coconut

Keoke Coffee

SCR 170
Blend of brandy & coffee liqueur topped with heavy cream

Northwest Passage

SCR 190
Our classic Hot Buttered Rum with the kick of 151

Tahitian Mudslide

(V) SCR 170
Gold rum, Baileys, Amaretto, Kahlua & cream

Brandy Alexander

SCR 200
Brandy, white & dark crème de cacao, cream


SCR 200
Keeps you hopping. Light crème de cacao & crème de menthe

Tiki Misu

SCR 225
Coffee liqueur, cream & a hint of raspberry


Passion tart

SCR 225
Passion curd, chantily, mint, short bread

Cheesecake Parfait (G)

SCR 225
A whipped cheesecake filling, graham cracker crumble Seasonal fruit compote


SCR 140
A Trader Vic’s tradition, vanilla ice cream rolled in toasted coconut With dark chocolate sauce

Chocolate fondant

SCR 225
Decadent chocolate cake with rich ganache center Salted butter caramel ice cream

Ice Cream & Sorbet

SCR 60 per scoop Ask your server for today’s selection

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