Dinner Menu
Tidbits & Pupus
Bits and bites meant to be shared
The Original Cosmo Tidbits
SCR 545
Trader Vic’s original pupu platter. A sampling of crispy prawns, Chinese oven smoked ribs. Crab rangoon & char siu pork
Crispy Prawns
SCR 350
House marinated & breaded in Japanese bread crumbs
BBQ Pork Spare Ribs
SCR 375
Sugar cured & dipped in our signature BBQ glaze
Slow smoked in our Chinese wood-fired ovens
Beef Cho Cho
SCR 375
Marinated beef skewers, soy ginger glaze
Finished at the table over a flaming hibachi
Jalapeño Cheese Balls
(V) SCR 240
Cheddar & Emmenthal cheeses, fresh coriander
Chopped jalapeños, fried golden
Maui Waui Shrimp
SCR 275
Coconut crusted shrimp with katsu slaw & chili lime aioli
Crab Rangoon
SCR 275
Spiced crab & cream cheese filled wonton
Soups, Salads & Starters
Light & refreshing or warm & comforting there’s something to satisfy every mood
Tom Yum Soup
SCR 250
Thai spiced soup with mixed seafood
Coriander, shiitake mushroom
Wonton Soup
SCR 250
Soy ginger broth with shiitake mushrooms
Bok choy & our signature shrimp & chicken dumplings
Trader Vic’s Salad (V)
SCR 250
Petite lettuces, artichoke, coconut heart, citrus tomato. Vic’s signature Javanese dressing
Southeast Asian duck
SCR 300
Our version of this classic Thai Larb dish
Gem lettuce, aromatic herbs, toasted rice, crisp Thai basil
Chili-lime vinaigrette
Duck Potstickers
SCR 280
Pan fried potstickers filled with aromatic duck
Served with a soy-ginger dipping sauce
Tuna Poke
SCR 225
Signature soy-chili dressing, coriander
Crisp homemade chips
Hawaiian Luau Dip (V)
SCR 220
Brie cheese, pineapple-chili compote
Olive oil toasted crustini
Cauliflower Ceviche (V)
SCR 200
Roasted cauliflower, cucumber, red onion, citrus dressing
Fresh herbs, coriander & housemade chips
Trader Vic’s Favorites
After sailing the seven seas we present to you a selection of classic & newly inspired dishes
Passion Chicken
SCR 375
Stir fried chicken with sweet peppers, onions
Bok choy, sweet & sour passion dressing
“All In” Fried Rice
SCR 275
Stir-fried chicken, shrimp, & char sui pork
Tossed together with egg, vegetables
Soy and sesame
Trader Vic’s 5 Spice Duck
SCR 550
5 spice seasoned, slow cooked
Hoisin sauce, Moo shu pancakes, scallions
Cucumber
Tuna Tataki
SCR 550
Marinated & sesame crusted with garlic aioli
Greens & passion vinaigrette
Stir Fried Ginger Garlic Rock lobster
SCR 600
Scallions, broccoli flourets, coriander rice
From the Wood Fired Oven
At Trader Vic’s we continue the Trader’s tradition of dipping our steaks in his signature Chinese soy marinade, then suspending the meat on hooks at 500 degrees in our wood-fired ovens, adding a touch of smoke to create the perfect steak!
Rack of Lamb
SCR 850
Ras al hanout marinated with curry style noodles
Grilled pineapple
BBQ Prawns
SCR 625
Creole spiced jumbo shrimp with coriander rice
Rouguille sauce
Sumac Marinated Chicken
SCR 420
A Mediterranean spice rub made from sumac berries
Served with Bali rice & stir fried vegetables
Fresh Market Seafood
Prepared with a speciality sauce
Accompanied with chef’s selection of sides
350g T-Bone Steak
CSP 750
Accompanied by roasted potato, asparagus
Chimichurri
200g Beef Tenderloin
CSP 675
Accompanied by roasted potato, asparagus
Chimichurri
Featured BBQ Item
Accompanied with chef’s selection of sides