Dinner Menu

Tidbits & Pupus

Bits and bites meant to be shared

The Original Cosmo Tidbits

SCR 545
Trader Vic’s original pupu platter. A sampling of crispy prawns, Chinese oven smoked ribs. Crab rangoon & char siu pork

Crispy Prawns

SCR 350
House marinated & breaded in Japanese bread crumbs

BBQ Pork Spare Ribs

SCR 375
Sugar cured & dipped in our signature BBQ glaze Slow smoked in our Chinese wood-fired ovens

Beef Cho Cho

SCR 375
Marinated beef skewers, soy ginger glaze Finished at the table over a flaming hibachi

Jalapeño Cheese Balls (V)

SCR 240
Cheddar & Emmenthal cheeses, fresh coriander Chopped jalapeños, fried golden

Maui Waui Shrimp

SCR 275
Coconut crusted shrimp with katsu slaw & chili lime aioli

Crab Rangoon

SCR 275
Spiced crab & cream cheese filled wonton

Soups, Salads & Starters

Light & refreshing or warm & comforting there’s something to satisfy every mood

Tom Yum Soup

SCR 250
Thai spiced soup with mixed seafood Coriander, shiitake mushroom

Wonton Soup

SCR 250
Soy ginger broth with shiitake mushrooms Bok choy & our signature shrimp & chicken dumplings

Trader Vic’s Salad (V)

SCR 250
Petite lettuces, artichoke, coconut heart, citrus tomato. Vic’s signature Javanese dressing

Southeast Asian duck

SCR 300
Our version of this classic Thai Larb dish Gem lettuce, aromatic herbs, toasted rice, crisp Thai basil Chili-lime vinaigrette

Duck Potstickers

SCR 280
Pan fried potstickers filled with aromatic duck Served with a soy-ginger dipping sauce

Tuna Poke

SCR 225
Signature soy-chili dressing, coriander Crisp homemade chips

Hawaiian Luau Dip (V)

SCR 220
Brie cheese, pineapple-chili compote Olive oil toasted crustini

Cauliflower Ceviche (V)

SCR 200
Roasted cauliflower, cucumber, red onion, citrus dressing Fresh herbs, coriander & housemade chips

Trader Vic’s Favorites

After sailing the seven seas we present to you a selection of classic & newly inspired dishes

Passion Chicken

SCR 375
Stir fried chicken with sweet peppers, onions Bok choy, sweet & sour passion dressing

“All In” Fried Rice

SCR 275
Stir-fried chicken, shrimp, & char sui pork Tossed together with egg, vegetables Soy and sesame

Trader Vic’s 5 Spice Duck

SCR 550
5 spice seasoned, slow cooked Hoisin sauce, Moo shu pancakes, scallions Cucumber

Tuna Tataki

SCR 350
Marinated & sesame crusted with garlic aioli Greens & passion vinaigrette

Stir Fried Ginger Garlic Rock lobster

SCR 600
Scallions, broccoli flourets, coriander rice

From the Wood Fired Oven

At Trader Vic’s we continue the Trader’s tradition of dipping our steaks in his signature Chinese soy marinade, then suspending the meat on hooks at 500 degrees in our wood-fired ovens, adding a touch of smoke to create the perfect steak!

Rack of Lamb

SCR 850
Ras al hanout marinated with curry style noodles Grilled pineapple

BBQ Prawns

SCR 625
Creole spiced jumbo shrimp with coriander rice Rouguille sauce

Sumac Marinated Chicken

SCR 420
A Mediterranean spice rub made from sumac berries Served with Bali rice & stir fried vegetables

Fresh Market Seafood

Prepared with a speciality sauce Accompanied with chef’s selection of sides

350g T-Bone Steak

SCR 750
Accompanied by roasted potato, asparagus Chimichurri

200g Beef Tenderloin

SCR 675
Accompanied by roasted potato, asparagus Chimichurri

Featured BBQ Item

Accompanied with chef’s selection of sides


Steamed Rice (V)

SCR 70

French Fries (V)

SCR 70

Wok’d Broccoli with Oyster Sauce (V

SCR 90

Bali Rice (V)

SCR 70

Garlic Roasted Potato (V)

SCR 70

Garlic Roasted Potato (V)Seasonal Sautéed Vegetables (V)

SCR 70

(A) Contains Alcohol (V) Vegetarian (N) Contains Nuts All prices are in Seychellois Rupees and are inclusive of all applicable service charges, local fees and taxes

Why book direct?

  • Best Rates Guaranteed
  • Early Check-in /Late checkout ( Subject to availability)
  • Flexible Cancellation Policy
  • Unlimited non-motorized watersports (onsite)