Lounge Menu
Tidbits & Pupus
The Original Cosmo Tidbits
SCR 545
Trader Vic’s original pupu platter. A sampling of crispy prawns, Chinese oven smoked ribs. Crab rangoon & char siu pork
Crispy Prawns
SCR 350
House marinated & breaded in Japanese bread crumbs
BBQ Pork Spare Ribs
SCR 375
Sugar cured & dipped in our signature BBQ glaze
Slow smoked in our Chinese wood-fired ovens
Beef Cho Cho
SCR 375
Marinated beef skewers, soy ginger glaze
Finished at the table over a flaming hibachi
Jalapeño Cheese Balls
(V) SCR 240
Cheddar & Emmenthal cheeses, fresh coriander
Chopped jalapeños, fried golden
Maui Waui Shrimp
SCR 275
Coconut crusted shrimp with katsu slaw & chili lime aioli
Crab Rangoon
SCR 275
Spiced crab & cream cheese filled wonton
Small plates
Cauliflower Ceviche (V)
SCR 200
Roasted cauliflower, cucumber, red onion, citrus dressing
Fresh herbs, coriander & housemade chips
Duck Potsticker
SCR 280
Pan fried potstickers filled with aromatic duck
With a soy-ginger dipping sauce
Tuna Poke
SCR 225
Signature soy-chili dressing, coriander
Crisp homemade chips
Char Siu Pork
SCR 225
Cured & slow cooked to perfection
These thin slices of work will satisfy any appetite
Prawns a la Plancha
SCR 350
Creole & coriander spiced prawns
Finished in roguille sauce
Menehune Dumplings
SCR 250
A blend of chicken, shrimp, ginger
Scallions, water chestnuts & sesame
Steamed with a chili citrus sauce