Traditional Seychelles cuisine featuring a freshly prepared fish wrapped in banana leaves, garnished with spices and herbs.
Seychelles – the home of flavour
Seychellois love gathering with family and friends to enjoy a meal. This heartiness is mirrored by Creole food – it is flavourful, filling and nourishing. So, make sure you mix up traditional island style food with world cuisine when visiting the islands.
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