facebook-icon
ata-winner TC Winner Safe tourism certified 002

Room(s)

Adult(s)

Children

Story Seychelles > Sustainability

Sustainability

What is Sustainability for STORY Hospitality?

 

OUR VISION: 

To promote an environmentally conscious focus within our hotels and among our team members.

 

OUR MISSION: 

Continually look for ways to preserve and protect natural resources by reducing waste and energy, while providing experiences and service to our guests.


Continuous communication with our guests and creating awareness of our efforts while encouraging them to join us in the simplest practices to reach our goal of becoming the best sustainable & eco-friendly resort in Seychelles.

Sustainability-H_v13

Our 5 Pillars in Sustainability

This Eco-project is based on 5 interconnected pillars. It is impossible to think about nature, wildlife, and an Eco-friendly life separately. These elements are all intertwined, like a group of Hawksbill Sea Turtles swimming through a marine current. If you improve something in our local environment to make it more nature friendly, it will be projected to the rest of the world.

5 PILLARS:

  • REDUCE, REUSE, RECYCLE
  • PROTECT WILDLIFE – FLORA & FAUNA
  • REDUCE WATER CONSUMPTION
  • ENERGY CONSERVATION
  • LOCAL CARE & FAIR TRADE

Sustainability Projects

REDUCE, REUSE, RECYCLE

  • Use recycled products
  • Plastic Free hotel for Q4 2021
  • Encourage “Reuse and Recycle” on all materials
  • Composting
  • Segregation
  • Mobile App
  • Refuse the Straw initiative

 

PROTECT WILDLIFE – FLORA & FAUNA

  • Our landscaping team maintains nearly 55% of the
    70,000 sq.m area of the resort
  • Our lagoon is maintained by a dedicated lagoon team and is
    home to a wide variety of creatures
  • Grass Carps to control invasive plants in the lagoon (hydrilla, etc…)
  • Ecological Garden
  • Beach Clean Up
  • The coral restoration project
  • Most of the projects are done in association with MCSS (Marine Conservation Society of Seychelles).

 

REDUCE WATER CONSUMPTION

  • Encouraging guests to reuse their towels and Linen
  • Mending leaking taps
  • Water bottling plant
  • Rainwater harvesting
  • Osmosis plant
  • Aerators that reduce water consumption

 

ENERGY CONSERVATION

  • Sensor lights and light timers
  • Encourage a “switch off policy”
  • Optimize electricity consumption
  • Smart lights in the guest rooms
  • Solar lighting
  • LED lights

 

LOCAL CARE & FAIR TRADE

  • Use of all local products
  • Maintain our own herbs, fruits & vegetable garden
  • Use of Fair Trade, Organic and Rainforest Alliance certified products where possible.
  • From ocean to table
  • Local wellness

Download the sustainability project brochure for more information.