In the ethereal lagoons of East Africa, a creature of myth and mystery has held sway over the human imagination for centuries: the Seychelles mermaid. Immersed in the heart of East African maritime folklore, the Seychelles mermaid has long been a subject of intrigue and fascination. The tales and anecdotes surrounding these elusive figures are as diverse and colourful as the marine world they allegedly inhabit.

There’s something incredibly alluring about the Seychelles, from its azure waters, gleaming sands, to its exotic flora, but as much as it’s a paradise for nature lovers it also presents some extraordinary meal opportunities. Seychelles food, with its Creole touch and diverse influences, has captured the hearts and taste buds of many. The dishes range from fresh seafood prepared simply but perfectly, to desserts featuring local fruits. Here’s our curated list of some must-try Seychelles foods when you visit.

With their unmatched beauty and rich biodiversity, Seychelles Islands promise a truly extraordinary journey. As you plan your visit, remember your actions can impact the preservation of these natural treasures. Participate in conservation programs, adopt responsible tourism practices, and contribute to the protection of the lagoons of the Seychelles. So, pack your bags and prepare to be enchanted by the stunning beauty of Seychelles – a journey that will surely leave you with memories to last a lifetime.

STORY Seychelles, and Fisherman’s Cove Resort, proudly recognize their exceptional top management team, 8 remarkable women, who collectively possess over 150 years of expertise. These visionary leaders have made significant contributions to the company’s success and continue to shape the industry through their remarkable experience.

The Seychelles Islands have a rich history dating back to the Middle Ages when Arab sailors first discovered them. Over time, they were visited by explorers from Portugal, France, and England. The archipelago was named after Jean Moreau de Séchelles, a French politician and adventurer who explored the islands in the 18th century

The Seychelles Islands have a rich history dating back to the Middle Ages when Arab sailors first discovered them. Over time, they were visited by explorers from Portugal, France, and England. The archipelago was named after Jean Moreau de Séchelles, a French politician and adventurer who explored the islands in the 18th century.

You might not know this, but unless you are using the correct sunscreen, you are damaging the ocean and its inhabitants. But, don’t worry, we have some suggestions for you to protect yourself against the UV rays, whilst protecting our beautiful ocean.

If Seychelles has always been on your bucket list, here are some tips to help you plan your trip.

Seychellois love gathering with family and friends to enjoy a meal. This heartiness is mirrored by Creole food – it is flavourful, filling and nourishing. So, make sure you mix up traditional island style food with world cuisine when visiting the islands.

Dreaming of white beaches, aquamarine water, soothing breezes, natural wonders and a varied choice of adventures in a place where the locals are finely attuned to making visitors feel welcome and well looked after? Then put Seychelles at the top of your travel destinations.